“o Celeiro” – the Barn, in English –
is the name we call our kitchen with
our Nature-to-Table concept

“We are what we eat.”
We do our best to cook consciously and sustainably.
Our meals are inspired by Portuguese cuisine.
We use local, seasonal, organic and happy ingredients.
We collect the ingredients we use from our food gardens,
from the local community, from the ocean and foraging or hunting them in the forest.

We only serve by invitation-only our staying guests and our Alma com Alma associates.

Farm-to-Table

We pick our vegetables from our food gardens and from our local market neighbours. All ingredients are organic and seasonal.

Ocean-to-Table

We get fish from the ocean, through the hands of fishermen friends. All from the same day and from the ocean.

Forest-to-Table

We forage for wild food and hunt wild animals in a sustainable way and limited quantity, to make delicious and healthy dishes.